February 12, 2008
GF Culinary Productions Launches First Gluten-Free Baking Invitational™ at Johnson & Wales University in Denver this April
Along side leading Colorado gluten-free baking experts, learn the basics and more advanced strategies of gluten-free baking in this weekend conference for the public featuring ten gluten-free baking lectures/demonstrations, two interactive panel discussions with the presenters, and six public judging events to decide the gluten-free recipe winners in the Student and Professional Divisions. There will be 26 Johnson & Wales University (Denver Campus) Baking and Pastry students competing for $1500 worth of scholarship funds with their signature gluten-free recipes in several categories including Best Gluten-Free Cookie, Best Gluten-Free Muffin, Best Gluten-Free Yeast Bread, and Best Gluten-Free Brownie. Attendees of the conference can vote for their favorite competing recipes. (PRWeb Feb 12, 2008)
Read the full story at http://www.prweb.com/releases/2008/02/prweb688853.htm
